LARD
- Definiția din dicționar
Traducere: română
Notă: Puteţi căuta fiecare cuvânt din cadrul definiţiei printr-un simplu click pe cuvântul dorit.
Lard (l&ä;rd), n. [F., bacon, pig's fat, L. lardum, laridum; cf. Gr. (&unr_;) fattened, fat.] 1. Bacon; the flesh of swine. [Obs.] Dryden.
[1913 Webster]
2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
[1913 Webster]
Lard oil, an illuminating and lubricating oil expressed from lard. -- Leaf lard, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted.
[1913 Webster]
Lard, v. t. [imp. & p. p. Larded; p. pr. & vb. n. Larding.] [F. larder. See Lard, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
[1913 Webster]
And larded thighs on loaded altars laid.
Dryden.
[1913 Webster]
2. To fatten; to enrich.
[1913 Webster]
[The oak] with his nuts larded many a swine.
Spenser.
[1913 Webster]
Falstaff sweats to death.
And lards the lean earth as he walks along.
Shak.
[1913 Webster]
3. To smear with lard or fat.
[1913 Webster]
In his buff doublet larded o'er with fat
Of slaughtered brutes.
Somerville.
[1913 Webster]
4. To mix or garnish with something, as by way of improvement; to interlard. Shak.
[1913 Webster]
Let no alien Sedley interpose
To lard with wit thy hungry Epsom prose.
Dryden.
[1913 Webster]
Lard (l&ä;rd), v. i. To grow fat. [Obs.]
[1913 Webster]
